THE SALE |
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Sale : Monday, Wednesday and Friday, when supply
available advance supply information |
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When the unloading and sorting of the fish are finished, the fish is ready to be sold. The buyers can choose between taking a seat in the auction hall or making purchases from their office over the remote bidding system. |
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| A second clock allows linking to other fish markets. At any time, both ship owners and buyers can retrieve their respective sales and purchase overviews by means of a coded key. |
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After the sale of each fishing vessel, the purchased fish can be collected from the distribution centre where it can be taken to one of the more than 100 local fish processing units or to the refrigerated trucks waiting on the spacious parking lot. |
| Ostend
fish market also has a veterinary border crossing point. The fish market and its ship owners strive for a quality standard based on the KIM-method, adapted to the needs of the ultramodern auction. |
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